1 1/4 c. graham cracker crumbs
3-4 tbsp. melted butter
1.5 c. whipping cream, divided
3 (8 oz.) pkg. cream cheese, softened
1 c. white sugar
30 Oreo cookies divided
Crust: Combine crumbs and melted butter; press into 9-inch springform pan. Place crust in the freezer.
Whip 1 1/2 cups whipping cream until stiff peaks form. Refrigerate until ready to use. With an electric beater, whip cream cheese until smooth. Add sugar and blend. Coarsely chop 24 cookies and fold into cream cheese mixture. Fold in whipping cream. Turn filling into crust. Cover and refrigerate 4 hours. Garnish with Oreo cookies.
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