Easter Sunday Menu

Ham
Broccoli
Potato Salad
Rice

Egg Salad
Dinner Rolls

Requested

Requested
- Lemon Poppy Muffin
- Longanisa
- Peking Duck
- Pizza Hut Stuffed Crust Pizza

Requested

Requested
- Lemon Peel
- XS

New Years Eve Dinner Menu

Kirkland Spiral Cut Ham
Baked Lemon Pepper Salmon
Mochiko Chicken - requested
Garlic Mashed Potatoes
Green Bean Casserole
Almond Float - requested
Gau
Oreo Cheesecake

Christmas Eve Dinner Menu

Rib Roast with Gravy
Baked Lemon Pepper Salmon
Garlic Mashed Potatoes
Broccoli and Cauliflower
Apple and Cheese Plate
Cotton Candy

LIBBY'S® Famous Pumpkin Pie

Ingredients

* 3/4 cup granulated sugar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground cloves
* 2 large eggs
* 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
* 1 can (12 fl. oz.) NESTLÉ® CARNATION® Fat Free Evaporated Milk
* 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
* Whipped cream (optional)

Notes

* I used Marie Callender's Deep Dish Pie Shell and there was extra filling

Tips

* Place pie shell on cookie sheet on oven rack before pouring filling

Oreo Cheesecake

1 1/4 c. graham cracker crumbs
3-4 tbsp. melted butter
1.5 c. whipping cream, divided
3 (8 oz.) pkg. cream cheese, softened
1 c. white sugar
30 Oreo cookies divided

Crust: Combine crumbs and melted butter; press into 9-inch springform pan. Place crust in the freezer.

Whip 1 1/2 cups whipping cream until stiff peaks form. Refrigerate until ready to use. With an electric beater, whip cream cheese until smooth. Add sugar and blend. Coarsely chop 24 cookies and fold into cream cheese mixture. Fold in whipping cream. Turn filling into crust. Cover and refrigerate 4 hours. Garnish with Oreo cookies.