5 tablespoons flour
1 cup milk
1 cup butter
1 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
Cook* flour and milk until thick, stirring constantly, on low heat (may start at high). Cover pan and let stand until cool, about 2 hours. Cream butter, sugar, and salt; add vanilla. Add to cooked mixture and beat at high speed until it resembles whipped cream. Cut the 8" layers in half and frost cake between layers.
Notes* Low heat - may start high
(See Waldorf Red Cake)
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