Pork Tofu (Buta Dofu)

½ pound pork, sliced thin
1 ½ tablespoon vegetable oil
2 ½ tablespoons sugar
1/3 cup shoyu (soy sauce)
2 thin slices ginger root, crushed
1 tablespoon mirin (rice wine)
1 medium carrot, peeled and cut into thin strips
3 stalks green onion, cut into 1-inch pieces
1 round onion, peeled and sliced
1 block tofu, cut into 1-inch cubes

Stir-fry pork in hot oil. Mix sugar, shoyu, ginger, and mirin together, add to pork and cook 2 minutes. Add carrot, green onion, and round onion and cook another minute. Add tofu and cook one more minute or until hot.

Serve with hot rice.

Compare with HECO's Pork or Chicken Tofu